以下是一篇关于筷子文化的英语介绍：
Chopsticks, a traditional eating utensil in China, have a history of more than 3,000 years. They are made from bamboo, wood, jade, ivory, plastic and other materials. Chopsticks are usually held around 1/3 of the thumb and forefinger. They are usually used for eating rice, noodles, dumplings and other traditional Chinese foods. Chopsticks are also considered a cultural symbol of China, representing the concept of politeness, ceremony and respect for others. Chopsticks have different sizes, shapes and patterns for different types of foods and people's preferences. They are also an important cultural heritage of China and are deeply loved by people around the world.
" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine.
Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy.
Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table.
Sunday, I learn to do seaweed soup to her mother. After the first water to boil, then add seaweed, shrimp, salt. Reopened after adding egg yolk, a few drops of sesame oil, pan. I'll have to learn to cook their own food.